Tag: asparagus

Rigatoni pasta with asparagus and gorgonzola cheese is a first course that tastes like spring. La dispensa di Ilenia offers a recipe that mixes the sweetness of asparagus with the spicy blue Gorgonzola cheese from Northern Italy. The asparagus, of which, for the many variations, both Italian and foreign locations hold the PGI, is famous for its many properties; thanks to…